Roasted Fennel & Cauliflower Recipe

April 14, 2015

Roasted Fennel & Cauliflower Recipe



1 medium head cauliflower cut into 1-inch florets

1 large fennel bulb cut into rounds

¼ cup olive oil

¼ tsp table salt to start

¼ tsp pepper to start


1. Preheat the oven to 400°F

2. Put cauliflower and fennel into a large bowl; drizzle with the oil, salt and pepper
3. Toss with your hands to coat each floret

4. Place the fennel/cauliflower mixture on a baking sheet and spread out evenly in a single layer. Use two baking sheets if necessary.

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