Recipe: 15 Minute Green Beans with Lemon and Garlic

May 27, 2015


1 pound green beans
1 teaspoon extra-virgin olive oil
1 tablespoon butter
1 large garlic clove (minced)
1 teaspoon red pepper flakes
1 teaspoon lemon zest
Salt and black pepper


1) Blanch green beans in a large stock pot of salted boiling water for 2 minutes
(until bright green, tender & crisp)

2) Drain and shock in a bowl of ice water to stop from cooking.

3) Heat a pan over medium heat.

4) Add oil and butter.

5) Add garlic and red pepper flakes and saute for 30 seconds.

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