Chef Taylor Knapp now has a weekly Pop-Up restaurant called PAWPAW. It's held every Monday evening at Bruce&Son in Greenport. If you're tired of the same old menu items then PAWPAW is for you. The menu changes each week and offers more than 10 small plates. Here are a few menu items that stood out to me at a recent dinner:
Duck Tongues & Popcorn Mustard
Swordfish Hushpuppy with Seaweed & Buttermilk
White Pine Tea with Dried Berries
Bone Marrow Biscuits with Hay Butter
Knapp's local menu is innovative & delicious. Bruce&Son offers a variety of local wine & beer. Reservations can be made via e-mail at: firstname.lastname@example.org. Below...